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Pasta Shells with Mushroom Sauce |
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Pasta Shells with Mushroom Sauce
Ingredients:
225g mushrooms
30 g butter
1Tbsp flour
420ml Milk
Salt and Pepper
1 packet pasta shells
Method:
Clean and chop mushrooms roughly. Melt butter in a saucepan and add mushrooms. Fry for 5 minutes, stirring occasionally. Stir in the flour and cook for 1 minute.
Reduce the heat, and add milk gradually, stirring continuously. Bring to the boil and cook for 3 minutes. Season with salt and pepper.
Cook pasta until tender but firm. Rins in hot water and drain well. Place in a warmed serving dish, and pour over mushroom sauce.
Serve Immediately
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